Duration: 3M 22S Likes: 3304 DisLikes: 261 Rating: 9.27 / 10
Views: 1124234 Description: In this video I show you how to make royal icing from scratch.
Some of the decorating tools I use
Quick Icer: http://amzn.to/2EosWi6
Icing Bag: http://amzn.to/2EnDNcg
Icing Smoother: http://amzn.to/2Bs8fz5
Decorating Tips: http://amzn.to/2EmiMi6
Candy Melt: http://amzn.to/2HbZ2vi
3 eggs whites room temperature
1 pound powdered sugar (confectioners)
1 teaspoon cream of tartar
Combine ingredients, beat at high speed 7-10 minutes.
Dries quickly-keep covered.
2 CUP SHORTENING (SWEETEX)
1 CUP MILK (CANNED MILK IS GOOD)
2 TSP VANILLA
1 TSP. ALMOND EXTRACT
½ TSP.BUTTER FLAVORING
3 LB. POWDERED SUGAR
2 tsp. salt
Mix together and beat 10 minutes until light and fluffy it
will keep in refrigerator for about 2 wks. Is enough
to ice and decorate an 8 or 9 inch double layer cake.
You can cut the recipe in half if you don't need that much. In this video I am using Pastry Pride Whip Topping. It can be found at
most restaurant supply stores and Cake decorating supply stores. Riches Buttercream is also a good option.....