Duration: 3M 16S Likes: 2340 DisLikes: 40 Rating: 9.83 / 10
Views: 184911 Description: Rosie shows you how to make a pipeable cream cheese frosting.
More details about buttercream recipes here: http://www.rosiecakediva.com/2015/simple-buttercream/
And for the Cream Cheese video...
...here's the recipe;
Cream Cheese - 225g (8oz or 1 cup)
Butter (Unsalted) - 115g (4oz or 1 stick)
Icing Sugar (confectioner's sugar) - 375g (13.25oz or 3 cups)
Vanilla Extract - 1 Tsp
Don't forget to refrigerate to get the best consistency!
Some cream cheese frosting recipes are too sloppy for me. I don't have access to good block cream cheese and by adding the softer cream cheese later it seems to keep the recipe firm enough to pipe nicely.
See hhtp://www.facebook.com/rosieoriginals for more decorating ideas.
Artwork courtesy of http://www.facebook.com/sarahtravisart
See http://www.centreline-films.co.uk for more details about Jim - the camera guy!....