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LIVESTREAM: September 20th, 2017, 2PM EST
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Featuring over 138 recipes for whenever you feel the need for stick-to-your ribs comfort dishes, The Edgy Veg Cookbook - 138 Carnivore Approve Vegan Recipes recreates childhood and adult favorites that will satisfy any craving. Those takeout pangs will be banished once and for all once you sample munchies such as the Buffalo Cauliflower Wings and Montreal Famous Poutine, mains including the Perfectly Pleasing Pesto Pizza, In Search of General Tso’s Chicken or Half Baked Mac and Cheese, and sweet endings like the Thank you Very Matcha Ice Cream. In addition to recipes from brunch staples to not-boring salads, sandwiches and cocktails, The Edgy Veg will break down the essentials and basics of cooking vegan. With everything from how to stock a vegan pantry, to learning bases such as pizzeria style dough, vegan sauces and meatless butchery, the book will guide both experienced chefs and first time vegan cooks into the kitchen of an Edgy Veg, introducing the core fundamentals that everyone needs to know.
“Every recipe we create can, of course, be enjoyed by vegans and vegetarians, but also omnivores alike” says Candice. “They’re all approved by my husband and co-creator James, ex-Carnivore, and have been tirelessly tested on friends and family.”
So toss out the dairy, milk, eggs and tired tofu and say hello to tasty tacos, perfect pizza and deluxe burgers and fries that you and your taste buds can feel good about. Nothing is off-limits and everything is vegan, so it’s time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too.
The Essentials: Our version of the tools of the trade! This section breaks down our favourite meat and dairy replacements, kitchen gadgets, and offers extensive advice on how to stock a vegan kitchen and pantry.
#Basic(s): These are all your base recipes. Many of our recipes include homemade vegan substitutes, sauces and doughs-- this where you’ll find them.
Brunch: The Hangover Story: Brunch is my favourite meal of the week. Sadly, it’s tough to pull off in the vegan world- that’s why James and I host brunch at our place every weekend! Highlight recipes include: Veggs Benny, Unorthodox Lox and Cream Cheese Bagels and Shakshuka Habibi.
Munchies: The name speaks for itself here. These are your snacks and apps for when those late night munchies creep up on you. Highlight recipes include: Doses of Samosas, Buffalo Cauliflower Wings and a Terrine to Remember.
Souper-Natural: Is there anything cozier than a good soup? We adore soup in this home, and I wanted to share my favourite go-to soup recipes so you can cozy up with them as well! Highlight recipes include: #SweaterWeather Pumpkin Sage Soup, Flawless French Onion Soup and What the Pho.
Not-Boring Salads: Let’s face it, salad can be boring. So we came up with some that you can actually make friends with! Highlight recipes include: Cobb Your Enthusiasm, Deconstructed Pizza and The Token Kale Salad
On The Side: Every good main needs a strong accompaniment. These side dishes are a fun twist on the traditional, but are anything but boring. Highlight recipes include: Brussel Sprouts That Don’t Suck, Edgy Roasted Veg and Potatoes Served in The French Manner
The Main Squeeze: Ah yes, the “meat” of our book. This chapter has more mains than you can count. These are our all-time favourite recipes. Some of these are veganized versions of family favourites, along with fast food copycat recipes and comfort food classics. Get to know our Half-Baked Mac & Cheese, Street Food-Style Thai Basil Beef and Perfectly Pleasing Pesto Pizza. Dinner will never be the same, I promise.
Thirsty Girl: We all get a little bit thirsty from time to time, luckily i’ve got you covered with smoothies, juices and cocktails! Highlight recipes include: The Healthy Cocktail Mix, Grade Eh Caesar and Mint Chocolate Chip Smoothie.
Sweet Endings… or Beginnings, We Don’t Judge: When it comes to dessert I have a few go-to’s. Since my baking fails are well documented it should come to no surprise that this section has minimal baking and tons of ice cream. Highlight recipes include: Thank You Very Matcha Ice Cream, Death by Chocolate Mousse and Skillet Chocolate Chip Cookies.
We're The Edgy Veg, Candice & James, a couple on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out we choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare.
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